Besse: Water, Rye and Hops
This trilogy, the first ever opera about beer, tells the story of a medieval brewster living in 1348 AD on the cusp of social change.
Besse is in love with beer and the independence it affords her as she follows in the footsteps of the brewsters and goddesses spanning 5000 years before her. If she does not act fast the power of beer will be taken from her. Against the backdrop of the Black Death and tortured by accusations of witchcraft she navigates through the dangerous world that surrounds her to practice the art of fermentation to its greatest heights.
Music by Daniel Blanco Albert
Words by Roxanne Korda
Created by Infinite Opera
with the support of:
Digbrew Co and Grand Union
“Come and enjoy beer made into music – sometimes merrily crispy, sometimes soured with the frozen cold dagger of drama, and sometimes bitterly sweet. These are definitely two hours of refreshingly hoppy music for all.”
Daniel Blanco Albert
– Jared Ice: “People keep asking how do you make opera cool? Give them beer and pizza man!”
– Michael Pegher: “There’s not an opera house in the world that’s offering you beer and pizza!”
Gallery
24th August 2022: Anspach&Hobday, London:
Tête à Tête: The Opera Festival 2022
Première:
10th May 2019
Première of Besse – Hops
DigBrew Co, Birmingham
12th April 2019
Première of Besse – Rye
DigBrew Co, Birmingham
8th March 2019
Première of Besse – Water
DigBrew Co, Birmingham